About this item
The vacuum sealer can complete vacuum sealing in 8-12 seconds. It can keep food fresh for 8 times longer. Not only save your time and money, but also improve the freshness of your meals.
Just put your bag into the machine, and select the wet or dry mode, it will start to automatically vacuum and seal. Tip: It takes longer to seal wet food than dry food.
The vacuum packaging machine can be connected to the preservation box, bag and wine stopper through the vacuum tube to reduce oxidation or prevent evaporation. With the manual and sealing buttons, you can control the vacuuming time and sealing to keep the shape of the food.
The electric food vacuum sealer has a built-in sliding cutter, just cut to get a smoother customized bag. Tip: Press the cutter button firmly, and then slide to cut.
The automatic vacuum sealer is small in size and lightweight in design, which can be easily put into storage cabinets and drawers. The maximum sealing length of 12 inches allows you to seal multiple bags in one sealing time.